Gluten-free special corn tortilla fajitas
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey -
Palm oil free It does not contain oil from the palm fruit
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small, ideal for quick dinners
pequeñas , ideales para cenas rápidas
Translated from naturitas.es
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Gluten-free special corn tortilla fajitas reviews
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Description
Nagual's special gluten-free corn tortilla fajitas are made daily with cornmeal. They are distinguished by their excellent flavor and flexibility, very important aspects when preparing authentic Mexican food. Its craftsmanship and the careful selection of its ingredients guarantee a high quality product.
Intake mode
It is recommended to heat both sides in a griddle or frying pan (without oil) for 10 seconds on each side or until they regain their flexibility.
Storage conditions
Store in a cool, dry place at room temperature, always below 25ºC. Once opened, store in a tightly closed bag in the refrigerator.
Ingredients
Water, Corn flour (31%), Modified starch, Rice flour, Potato starch, Stabilizers (glycerin, guar gum, xanthan gum, konjac gum), Emulsifier: mono and diglycerides of fatty acids, Salt, Preservative (propionate of sodium).
Nutritional table
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For 100 g
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Energetic value209 kcal
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Lipid fats1.8 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydrates41.9 g
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Sugars1.2 g
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Dietary fiber4.9 g
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Protein3.9 g
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Salt0.73 g
Specs
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