Organic gluten-free vegan allioli
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Without milk Indicates absence of milk or derivatives, but may contain traces -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Vegan allioli is a typical sauce of Mediterranean gastronomy formed by the emulsion of oil and crushed garlic. It is usually used as a seasoning in some dishes or as a sauce served separately.
Indication
The Alioli de Sol Natural is made from organic garlic and organic sunflower oil, with a touch of lemon juice and a pinch of sea salt. It is a gluten-free aioli, suitable for celiacs and vegans, since it does not contain ingredients of animal origin. The main nutritional properties of aioli are its vitamin content, since this sauce, due to its star ingredient, garlic, contains large amounts of vitamin K.
Ingredients
Sunflower Oil *, Water, Garlic *, Lemon Juice *, Sea Salt.
(*) From Organic Farming
Certificate
ES-ECO-019-CT EU/Non-EU Agriculture
Nutritional table
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For 100 g
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Energetic value682 kcal
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Lipid fats73 g
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Saturated fatty acids8.74 g
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Carbohydrates / Carbohydrates4.9 g
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Sugars2.48 g
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Dietary fiberg
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Protein1.3 g
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Salt2.02 g
Specs
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