Vegan Shitake pate with agar agar
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Product values
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Vegan It does not contain any ingredient of animal origin
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Soy free Indicates absence of soy or derivatives, but may contain traces
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Palm oil free It does not contain oil from the palm fruit
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100% plastic free Packaging eco-friendly without plastic
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I like it a lot for breakfast
Me gusta mucho en el desayuno
Translated from naturitas.es
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Vegan Shitake pate with agar agar reviews
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Description
Vegetable pate with 100% natural and organic ingredients. Made with virgin olive oil. De la conca uses Mediterranean plants to give the maximum flavor and quality. Shiitake paté will always be a good choice, as it provides a lot of flavor and a large amount of nutrients.
Indication
Shiitake is a mushroom with an intense aroma native to Asia, it is added to vegetable pate to obtain a complete and nutritious food. Famous for its smoky texture and flavor, shiitake also provides a multitude of vitamins, minerals, and antioxidants.
Intake mode
It is recommended to mix in most meals, adding variety to a large number of different recipes. You can use it in sandwiches, as a base for canapés or add it as a sauce in your pasta dishes.
Storage conditions
Store in a cool, dry place. Refrigerate after opening, use within 7-10 days.
Ingredients
Chickpeas, Water, Shiitake, Virgin olive oil, Cloves, Boletus edulis, Mediterranean herbs, Spring salt, Agar agar and Black pepper.
Nutritional table
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For 100 g
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Energetic value248 kcal
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Lipid fats9 g
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Saturated fatty acids3.5 g
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Carbohydrates / Carbohydrates18.3 g
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Sugars4 g
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Dietary fiber0 g
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Protein12 g
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Salt0.5 g
Specs
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