Pate with mussel seaweed and seaweed Bio sea spaghetti
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Pate made with BIO seaweed and organically produced ingredients that provide vitamins and minerals for our daily well-being.
Intake mode
Open and go! A pâté with mussels and Sea Spaghetti perfect to prepare a snack dinner, spread on toast at any time or to reinvent your appetizers.
Ingredients
Mussel (20.4%), onion, rehydrated dried tomato, Sea Spaghetti algae (12.3%), extra virgin olive oil, water, potato starch, white wine, apple cider vinegar, salt, sweet paprika, garlic, black pepper and bay leaf.
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