Ginger for Sushi
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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This ginger is delicious. What I really appreciate is that there is no junk in the ingredients, just strips of ginger, brown sugar, citric acid and water, that's it! It's very rare, usually they put lots of chemicals in it.
Ce gingembre est délicieux. Ce que j'apprécie énormément c'est qu'il n'y a pas de cochonneries dans les ingrédients, que les lamelles de gingembre, sucre roux, acide citrique et l'eau, c'est tout! C'est tres rare, d'habitude ils y mettent plein de pas produits chimiques.
Translated from naturitas.fr
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Everything perfect, the product and the delivery
Nessun suggerimento ; va bene così
Translated from naturitas.it
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delicious, smooth and the right amount for the recipes without waste
delicioso, suave e quantidade adeaquada para as receitas sem desperdicio
Translated from naturitas.pt
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Ginger for Sushi reviews
Based in 4 reviews
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5 stars4
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Ginger for Sushi comes in thin and delicate slices of pickled ginger that the pickiest sushi chefs will say is the purest pickled ginger out there.
Indication
Practical, ready for the recipe.
Serve with sushi, sashimi, spring rolls, and smoked fish.
Alternative low-salt seasoning for sandwiches and salads.
Intake mode
It is recommended to add to refrigerated noodle salads and coleslaw. Use the remaining ginger-vinegar liquid in homemade salad dressings.
Storage conditions
Refrigerate after opening. Once opened, to obtain a fresher flavor, consume within 2 months.
Ingredients
Organic ginger (60%), Organic cane sugar, Organic rice vinegar, Water, Salt, Acidity regulator (citric acid).
Nutritional table
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For 100 g
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Energetic value71.65 kcal
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Lipid fats0 g
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Saturated fatty acids0 g
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Carbohydrates / Carbohydrates27.6 g
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Sugars24.2 g
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Dietary fiber1.1 g
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Protein0.1 g
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Salt0.48 g
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Sodium191 mg
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Potassium249 mg
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Calcium13.8 mg
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Iron0.3 mg
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Vitamin D0 μg
Specs
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