Organic Ground Ceylon Cinnamon
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Allergens free Does not contain allergens
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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BPA FREE BPA-free product, does not contain BPA - Bisphenol A.
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Received very quickly, product very well packaged, with great quality that can be felt in its aroma.
Reçu très rapidement, produit très bien emballée, avec gran qualité qu'on peut sentir dans son arôme.
Translated from naturitas.fr
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Organic Ground Ceylon Cinnamon reviews
Based in 3 reviews
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5 stars3
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Ground Ceylan Cinnamon Eco is very different from Cassia cinnamon and much healthier, mainly because it has low levels of coumarin. Unlike the Cassia Cinnamon available in most grocery stores around the world, Ceylon Cinnamon is not harmful to the liver.
Indication
Ceylon cinnamon is often called true cinnamon due to its sophisticated aroma and ability to impart impeccable flavor to many recipes. It has a subtle flavor and a refined and sophisticated aroma compared to Cassia Cinnamon.
The organic/eco processing of Ceylon Cinnamon requires an extremely skilled artisan and a labor intensive process to produce a quality product, be it powder, sticks but the end result is something that is appreciated both for taste and for health.
Intake mode
It is recommended to season to taste. Smoothies, sauces, tajine, pastries, yogurt, cereals, etc.
Ingredients
Ground cinnamon (100%)*.
(*) From organic farming.
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Questions and Answers
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