Madagascar cinnamon stick
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Sugarfree It contains a maximum of 0.5 g of sugar per 100 g -
Lactose free Indicates lactose absence, but may contain traces -
Fair Trade Guarantees fair treatment of producers, respecting their human rights and the environment -
Allergens free Does not contain allergens -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Cinnamon is obtained from the brown papery bark of the tropical cinnamon tree. The cinnamon is extracted by peeling and rubbing the smaller branches. The rinds are rolled into long bars and left to ferment for 24 hours. The rough outer layer is separated from the inner layer, which is rolled up and allowed to dry, acquiring its characteristic color.
Indication
The daily consumption of cinnamon is surprisingly beneficial for the body and it is very easy to incorporate it into the diet, for example, by sprinkling a light amount on coffee.
Cinnamon has essential oils, magnesium, zinc flavonoids and iodine. These substances promote blood circulation and make it an effective anticoagulant. It also helps prevent excessive accumulation of platelets in the blood and keeps the arteries clean, thus helping to avoid coronary problems.
Storage conditions
Store at room temperature.
Ingredients
Cinnamon sticks (100%).
Certificate
FR-BIO-01
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