Ground ceylon cinnamon
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Sugarfree It contains a maximum of 0.5 g of sugar per 100 g -
Lactose free Indicates lactose absence, but may contain traces -
Fair Trade Guarantees fair treatment of producers, respecting their human rights and the environment -
Allergens free Does not contain allergens -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Ethiquable Ground Ceylon Cinnamon is a spice that is much more than just a culinary supplement. Its benefits include activities to regulate sugar levels or reduce lipoprotein and triglyceride levels.
Indication
Its use is widespread in the Asian continent, in fact, the cinnamon whose aroma is more intense and its properties more powerful is that of Sri Lanka (ancient Ceylon) from where the cinnamon tree originates, and its contribution goes beyond condiment to desserts or sauces.
Sri Lankan cinnamon is famous for its perfume that is both deep and fine. It goes perfectly with Malagasy cinnamon.
Intake mode
It is recommended to use to flavor your favorite dishes: drinks, desserts, sauces, etc.
Storage conditions
Store at room temperature.
Ingredients
Cinnamon from Organic Farming (100%).
Certificate
FR-BIO-01
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