dill leaves
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Dill Cook's leaves in the umbelliferous family, includes anise, cumin, caraway, fennel ... dill is the daughter of the North, native to Russia and Scandinavia. Hence its frequent use in Nordic cuisine: salmon, borscht, etc. We use its leaves in fresh or dry, its seeds in dry, in brines, pickles (pickles), lacto-fermented plants, which adapt well to its tangy taste.
Indication
Cook is a full range of products exclusively from organic farming: spices / herbs, plants for herbal teas, teas, dried mushrooms and culinary products.
Ingredients
Dill.
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