Shoyu Soy Sauce
Product values
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Sugarfree It contains a maximum of 0.5 g of sugar per 100 g
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Low in fat It does not contain more than 3 g of fat per 100 g (solid product) or 1.5 g of fat per 100 ml (liquid product)
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Shoyu Lima Soy Sauce contains wheat, it has a mild and Mediterranean flavor, ideal in the kitchen. Helps enhance flavors.
Indication
This sauce is made with the traditional Japanese method of liquid fermentation. In open vats, at room temperature. Not filtered, but decanted, to preserve its characteristics (taste, smell and color)
Intake mode
It is recommended to use to enhance flavors. Ideal for cooking with vegetables, vegetables, soups and stews, to make sauces and to dress salads, seaweed, cereals, fried vegetables, meat and fish.
Ingredients
Water, Sea Salt, Soybeans, Wheat, A.oryzae.
Certificate
NL-BIO-01
Nutritional table
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For 100 g
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Energetic value75 kcal
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Lipid fats0 g
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Saturated fatty acids0 g
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Carbohydrates / Carbohydrates4.9 g
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Sugars1.5 g
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Dietary fiber0.9 g
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Protein9.6 g
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Salt14.1 g
Specs
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