Eco Vegetable Bolognese Sauce
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Lactose free Indicates lactose absence, but may contain traces
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Made in Italy Product made in Italy
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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This sauce is delicious, it gives a lot of flavor and it spreads quite a bit.
Esta rica esta salsa , da mucho sabor y cunde bastante
Translated from naturitas.es
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I have been using this sauce for years, it is a good alternative if you do not consume meat
Llevo años usando esta salsa , es una buena alternativa sino se consume carne
Translated from naturitas.es
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Eco Vegetable Bolognese Sauce reviews
Based in 2 reviews
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5 stars2
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
It is made on a tomato base cooked at low temperature, as tradition dictates, texturized soybeans, carrots, onion and celery are added following the authentic and well-known Italian recipe originating in Bologna.
Intake mode
It is recommended to prepare all kinds of pasta and also to cook 100% vegetable lasagna and cannelloni.
Storage conditions
Once opened, keep in the refrigerator.
Ingredients
Tomato pulp * (43%), Tomato concentrate * (12%), Water *, Textured soybean * (10%), Carrots *, Onions *, Extra virgin olive oil *, Celery *, Basil *, Sea salt * , Laurel *, Spices *.
(*) From organic farming.
Certificate
IT-BIO-008Nutritional table
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For 100 g
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Energetic value53 kcal
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Lipid fats2.1 g
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Saturated fatty acids0 g
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Carbohydrates / Carbohydrates6.3 g
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Sugars4.7 g
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Dietary fiber2 g
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Protein2.6 g
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Salt1.1 g
Specs
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