Almond cooking
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Product values
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Vegan It does not contain any ingredient of animal origin
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Soy free Indicates absence of soy or derivatives, but may contain traces
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Lactose free Indicates lactose absence, but may contain traces
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Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Almond cuisine from La Mandorle is a liquid cream made from almonds.
Indication
Almond Cuisine is used as a liquid cream, in simple coating, in incorporation to thicken or lighten a sauce. Delicate and refined, it adapts to all your savory and sweet fantasies. It is a choice alternative to classic culinary preparations.
Intake mode
It is recommended to shake before use. The possible phase shift is linked to the completely natural composition of the product. After opening, store between + 0 ° C and + 6 ° C and consume within 3 days.
Ingredients
Partly defatted almonds (6%), Xanthan gum, Carrageenans, Spring water.
Certificate
FR-BIO-01
Nutritional table
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For 100 g
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Energetic value41 kcal
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Lipid fats3 g
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Saturated fatty acids0.27 g
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Carbohydrates / Carbohydrates1 g
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Sugars0.5 g
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Protein2 g
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Salt0.01 g
Specs
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