Kala Namak Ayurvedic Black Salt
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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100% natural Made with natural components
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Good product. I use it in vegan dishes, when I want to give the characteristic flavor/aroma of eggs. Totally microplastic free, gluten free, OMG free.
Bom produto. Utilizo em pratos veganos, quando quero dar o sabor/aroma característico dos ovos. Totalmente livre de microplásticos, sem glúten, sem OMG.
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Excellent as vegan salt, egg flavor
Ottimo come sale vegano, sapore di uovo
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As "healthy" salt is fine - especially for people who can't eat a lot of salt
Como sal "sana" está muy bien - especialmente para personas que no puedan comer mucha sal
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Kala Namak Ayurvedic Black Salt reviews
Based in 3 reviews
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5 stars3
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Himalayan black salt appreciated as a scrub and body. It is an unrefined salt that is widely used in Indian cuisine and Ayurvedic medicine.
Indication
Despite its name, Himalayan black salt has a rather grayish-reddish color due to its volcanic origin. In addition to the well-known sodium chloride, it contains iron and sulfur, which influences its flavor, since instead of the flavor that we identify as salty predominate, it tastes and smells very similar to a boiled egg. This particular flavor has made it a widely used ingredient in many vegan recipes to imitate or add egg flavor to various dishes. It is an extremely interesting product and recommended for making meals healthier, also allowing us to play with new flavors when preparing meat, fish, vegetables, etc.
Intake mode
It is recommended as a healthy substitute for common salt.
Ingredients
Rock Salt Powder (100%)
Nutritional table
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For 100 g
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Energetic value9 kcal
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Lipid fats0.5 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates0.1 g
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Sugars0.1 g
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Dietary fiberg
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Protein1 g
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Salt99.5 g
Specs
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