Kuzu Bio
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I dissolve it in the kulicha tea and add umenoshi paste. Excellent
Lo disuelvo en el te kulicha y añado umenoshi pasta.Excelente
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It's very good, I like the discounts they offer
Esta muy bien, me gustan los descuentos q ofrecen
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It is a product that I use a lot, mixed with an umeboshi plum, for various things, colds, constipation, stomach problems, fattening sauces, liquids etc ... For me it is an essential in my kitchen !!!
Es un producto q yo utilizo mucho, mezclado con una ciruela umeboshi, para diversas cosas, catarros, estreñimiento, problemas estomago, engordar salsas, liquidos etc.... Para mi es un imprescindible en mi cocina!!!
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At the moment it is going very well. Thank you
De momento va muy bien. Gracias
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The kuzu of this brand is the one that I like the most and I use it with the umeboshi paste along with the kukicha tea for the afternoon every day.
El kuzu de esta marca es el que más me agrada y lo utilizo con la pasta de umeboshi junto con el té kukicha para la tarde todos los días.
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Kuzu Bio reviews
Based in 8 reviews
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5 stars7
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Kuzu is the elaborated root of Pueraria Thumbergiana. The production of kuzu consists of isolating the starches, eliminating the fiber and impurities and finally drying it in the open air. This product offers the guarantee of not having mixtures of any kind, so its effects are assured.
Indication
It is prepared from roots between 5 and 10 years old and weighing about 10 kg. These characteristics are optimal for the best quality production.
Once harvested, the kuzu roots are ground and subsequently washed with cold water several times to clean them of impurities until the water runs clear. Finally, the kuzu is completely dried, letting it rest for a month and a half. The result is a high quality kuzu with a firm texture. Its purity and intense white color are exclusive, the result of the quality of the root and the traditional techniques used in its preparation.
Intake mode
It is recommended 2 teaspoons in a cup of water and boil for 1 minute until gelatinous. Serve seasoned with a few drops of tamari. It can also be added to soups, creams, sauces and desserts, to give them consistency and smoothness.
Storage conditions
Store in a cool, dry place.
Ingredients
Root of pueraria thumbergiana and pueraria hirsuta matsum from organic farming.
Certificate
ES-ECO-019-CT
Nutritional table
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For 100 g
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Energetic value336 kcal
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Carbohydrates / Carbohydrates84 g
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Salt0.02 g
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Sodium0.02 g
Specs
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