Genmai Miso of Brown Rice
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Good option to add to bone broth
Buena opción para echar al caldo de huesos
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Excellent natural probiotic with a fantastic flavor. Seasoning and health hand in hand. Thanks to the quality of the product made by this brand
Probiótico natural excelente con un sabor fantástico. Condimento y salud de la mano. Gracias a la calidad del producto elaborado por esta marca
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I like its flavor and it is not pasteurized.
Me gusta su sabor y no está pasteuriza.do
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Excellent as always this brand.
Excelente como siempre esta marca.
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Genmai Miso of Brown Rice reviews
Based in 22 reviews
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5 stars14
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4 stars8
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3 stars0
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2 stars0
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1 star0
Description
Genmai Miso de Arroz Integral de La Finestra Sul Cielo is the result of a well-known maturation, of approximately one year duration, of soybeans, salts and cereals, carried out in large vats of cedar.
Indication
This process gives rise to a dark and tasty pasta that is mainly used together with the bouillon cubes in the preparation of soups, sauces and various condiments. Johsen Rice Miso, produced with soy, brown rice and salt has a pure and intense flavor.
Intake mode
It is recommended to add at the end of cooking in soups without boiling. The miso is already salty so it is not necessary to add salt in the dishes prepared with this food. The possible appearance of clear lumps on the surface is due to the presence of an amino acid (tyrosine) that naturally develops in the fermented miso.
Precautions
Storage conditions
Store in a cool, dry place.
Ingredients
Soybeans* (47%), brown rice* (33%), sea salt, water, koji spores (Aspergillus oryzae).
* From organic farming
Certificate
IT-BIO-014 NON-EU Agriculture
Nutritional table
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For 100 g
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Energetic value158 kcal
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Lipid fats6.1 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates10.4 g
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Sugars7 g
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Dietary fiber4.5 g
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Protein12 g
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Salt12.007 g
Specs
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