Tekka
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Product values
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Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
Description
Tekka de Mimasa is a very yang seasoning made with various ingredients typical of the Japanese tradition.
Indication
It helps digestion and purify the blood, while providing more energy.
Intake mode
It is recommended to add half a teaspoon (like coffee) of tekka on the plate of cereals or vegetables, once or twice a week. It is the most appropriate way to consume it, since it provides a pleasant flavor to the dish. It can also be taken directly, but in such a case it may taste too strong for sensitive palates.
Ingredients
Hatcho miso (63.3%), Sesame paste (9.6%), Sesame oil (7.9%), Carrot (6.3%), Burdock (6.3%), Lotus root (6.3%).
Nutritional table
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For 100 g
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Energetic value459 kcal
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Lipid fats31 g
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Saturated fatty acids4.5 g
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Carbohydrates / Carbohydrates25 g
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Sugars1 g
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Dietary fiberg
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Protein26 g
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Salt4.4 g
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Sodium4.4 g
Specs
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