Vegan It does not contain any ingredient of animal origin
Eco Organic farming production, which respects the environment and is free of pesticides and transgenic
Tamari Eco is a sauce made basically with salt, water and soy, specifically it is obtained by fermenting all its elements for a period ranging from 18 to 24 months.
It is rich in calcium, very good for improving phosphorus levels in the body. Organic tamari provides a large amount of antioxidants and iron. Tamari, like most fermented foods, promotes the assimilation of nutrients from food and a good digestion.
It is recommended to be used as a substitute for salt, greatly enhancing the flavor of food. Give an oriental touch to your pasta, rice, salad dishes ... Including it in your pantry is a success.
May contain traces of: gluten, nuts, sesame, celery and mustard.
Keep in a cool and dry place.
Fermented soy sauce with salt and water.