Umeboshi Whole
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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fermented plum serves many things other than seasoning the salad
ciruela fermentada sirve para muchas cosas mas que sazonar la ensala
Translated from naturitas.es
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I already knew it, I use it in the morning when we are cold.
Ya lo conocía, lo uso por la mañana cuando estamos acatarrados.
Translated from naturitas.es
See original
Umeboshi Whole reviews
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Description
Umeboshi Entera by Biocop is a tanning of the umé plum, a Japanese variety of plum, which is dried and salted in barrels with sea salt and shiso leaves.
Indication
Ideal to take with rice, salad or pasta. It is recommended to take a plum when you feel tired or with a stomach ache.Ideal to take them with rice, salad or pasta. It is recommended to take a plum when you feel tired or with stomach pain • Acid and salty taste • It stands out for its contribution of citric acid that alkalinizes, favoring intestinal transit and stimulates the liver • It has a high content of vitamins and minerals, mainly iron, calcium and phosphorous.
Intake mode
It is recommended to take them with rice, salad or pasta. It is recommended to take a plum when you feel tired or have a stomach ache.
Storage conditions
Keep in a cool and dry place. Once the product is opened, for its best conservation, keep the container tightly closed.
Ingredients
Plums ume (78.8%), Sea salt (43,296%), Leaves shiso (43,225%).
Certificate
ES-ECO-019Nutritional table
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For 100 g
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Energetic value25 kcal
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Lipid fats0.6 g
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Saturated fatty acids0 g
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Carbohydrates / Carbohydrates2.7 g
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Sugars0.5 g
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Dietary fiber3.6 g
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Protein0.3 g
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Salt14 g
Specs
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