Kombucha drink ferment
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I purchased this product to try this drink and advise
Adquiri este produto para experimentar esta bebida e aconselho
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Kombucha drink ferment reviews
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Description
Natali Kombucha Ferment for Drink kombucha is a tea-based drink obtained by fermentation. Native to Asia, this cool and sparkling drink is very refreshing.
Indication
The ferment for kombucha drink is a combination of bacteria and yeasts capable of fermenting sucrose and fructose. It is used by adding black tea or unflavoured green tea, sugar and leaving to ferment. Making kombucha does not require the use of special household appliances.
Intake mode
It is recommended to use perfectly clean utensils. Prepare 1 liter of green tea or black tea. . It is best to use plain tea as flavoring can alter the taste. Pour into a clean airtight container and let cool. Add 1 dose of the ferment for kombucha and 50g of sugar. Close the container tightly and allow to ferment for 5 to 8 days at room temperature (20-25 ° C). Taste fresh. The drink keeps 2 to 4 days maximum in the fridge
Storage conditions
Keep away from heat and light
Ingredients
Lemon extract, Brown cane sugar, Culture of freeze-dried ferments.
Nutritional table
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For 100 g
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Energetic value396 kcal
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Lipid fats0.5 g
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Carbohydrates / Carbohydrates0.1 g
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Sugars98.8 g
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Protein0.5 g
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Salt0.03 g
Specs
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