Tiger nut milk shake
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Lactose free Indicates lactose absence, but may contain traces
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Without aromas It does not contain any aroma
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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It's good horchata, I drink it very cold for a snack
Es buena horchata,la tomo muy fría en la merienda
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Memories of holidays spent in Spain
Souvenirs de vacances passées en Espagne
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Excellent vegetable drink for breakfast, snack or any other time of the day.
Ottima bevanda vegetale per colazione, merenda o qualsiasi altro momento della giornata.
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I like it because it shows that it is natural
Me gusta porque se nota que es natural
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Tiger nut milk shake reviews
Based in 27 reviews
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5 stars25
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4 stars1
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3 stars0
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2 stars1
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1 star0
Description
The organic tigernut horchata Amandín is delicious to take at all hours; as a soft drink and as a drink for breakfast or as a snack.
In summer enjoy it very cold and even hail. To obtain the granita, semi-freeze and beat.
In winter you can take it cold or hot with coffee, cocoa, malt, cereals... You can also prepare desserts, cakes, smoothies, ice creams, sauces with it... At any time of the day enjoy a good horchata!
Intake mode
It is recommended to obtain the slush, semi-freeze and whisk. In winter you can take it cold or hot with coffee, cocoa, malt, cereals. You can also prepare desserts, cakes, smoothies, ice cream, sauces with it.
Storage conditions
Keep in a cool and dry place. Once opened, it can be kept for up to 3 days in the refrigerator (+ 4 ° C).
Ingredients
Water, tiger nuts *, cane sugar *, stabilizers (guar gum and xanthan gum).
(*) Organic ingredients.
Certificate
ES-ECO-019-CT
Nutritional table
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For 100 ml
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Energetic value74 kcal
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Lipid fats2.6 g
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Saturated fatty acids0.7 g
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Carbohydrates / Carbohydrates12 g
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Sugars10 g
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Dietary fiber0.5 g
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Protein0.5 g
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Salt0.12 g
Specs
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