Hao Ling Bio Post-Fermentative Cholesterol Tea - Digestion
Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Hao Ling Bio Post-Fermentative Cholesterol Tea - Digestion of Pagoda Tea is a very rare organic pu-erh tea from the province of Yunnan in China. It is cultivated in the “Six Mountains of Tea” region, according to the traditional Chinese method which gives it its fine and subtle taste.
Indication
It is obtained after a long fermentation of the tea leaves, followed by a post-fermentation which can range from a few weeks to several months depending on the taste that one wants to obtain. This pu-erh tea is recognized and appreciated for its round and sweet aromas on the palate.
Ingredients
Organic pu-erh tea (60%), Organic jasmine green tea (20%), Organic wulong tea (20%).
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