sea water

Description

What is Naturitas Marine Water?

Deep Sea Water or Marine Plasma captured north of the Costa Brava, within the limits of the Montgrí - Illes Medes and Cap de Creus Natural Parks. Captured in the open sea, at least 20 meters deep, in the best conditions. Cold microfiltered, respecting all its qualities and complying with all health regulations.

It is pure water, without additives and that contains, in the right proportion, all the mineral salts and trace elements present in the human body, so its intake balances our internal environment.

• The water is captured at a depth of about 20 meters with professionals who know the area and know where the best quality water is.
• The water passes through two cold microfiltrations; The first filter is a multilayer sand filter and the other is activated carbon. During the entire process it passes through 5µ filters and a 0.2µ filter.
• The water is not heated or ionized.
• The PH varies between 7'9 and 8'1.
• The water is stored in a fiber container coated with food-grade resins, when it is packaged it is done in different PET formats free of bisphenol, Phthalate, glass and bag in box.

Vegan product, lactose-free and without additives.

How to take Naturitas Marine Water?

Recommended: for drinking, cooking and preparing fish and seafood, rice, pasta, vegetables, legumes, salad, for therapeutic use, in sports,... Adjusting the dilution according to needs.

To convert hypertonic water into isotonic water , dilute 1 part hypertonic water with 3 parts mineral water.

In the box there is a hole through which you have to remove the red spout that is in the bag that contains the seawater in order to serve.

Indication

Origin Spain

Storage conditions

Store in a cool and dry place. Preserve from sunlight.

Once the container is opened, it lasts for +2 months.

Ingredients

Chlorides (Cl) 23.2 g/L, Sodium (Na) 9.8 g/L, Magnesium (Mg) 0.359 g/L, Sulfates (SO₄) 3.4 g/L, Calcium (Ca) 0.409 g/L, Potassium (K) 0.465 g/L, Bicarbonates (CO₃) 0.144 g/L, Boron <2.4 mg/L, Salt content 36.0 g/L, PH 7.0-8.0.