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The L'Améric'Ain pod from Les Cafés Dagobert is a blend of Congo Kivu and Moka Djimmah that will give you a full-bodied cup, sweet citrus notes and then give way to a chocolate flavor.
The Dagobert pod is made from Abaca fibers, a species close to banana trees originating in the Philippines and widely distributed in tropical regions. Thanks to this natural fiber, the Dagobert Dosette preserves the freshness and taste of coffee.
Café Congo Kivu, Café Moka Djimmah.