Raw Criollo Cocoa Butter
Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
No added sugar No sugar with sweetening properties has been added to the product. -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Perfect for making my vegetable milk chocolate
Parfait pour faire mon chocolat au lait végétal
Translated from naturitas.fr
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Raw Criollo Cocoa Butter reviews
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Description
Raw criollo cocoa butter is native to the jungle of Peru. Aimed at anyone except those with problems with lipoproteins in the blood, allergic and intolerant to cocoa.
Indication
This cocoa butter is considered a natural organic fat from the cocoa bean, extracted during the manufacture of chocolate and separated from the cocoa mass by pressure.
Intake mode
Its use is recommended for the pastry or confectionery industry due to its melting power. Also for application on the skin because it is absorbed immediately providing hydration.
Ingredients
Raw organic Criollo Cocoa Butter * (100%).
(*) From organic farming.
Certificate
ES-ECO-023-MA
Nutritional table
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For 100 g
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Energetic value899 kcal
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Lipid fats100 g
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Saturated fatty acids63.2 g
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Carbohydrates / Carbohydrates0.1 g
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Sugars0.02 g
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Dietary fiberg
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Protein0.5 g
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Salt0.01 g
Specs
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