Algae Dulse
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Preservatives free It does not contain additives that prolong the shelf life of the product
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I consume algae daily and the sweet variety is one of my favorites for soups or creams, they are very good and their texture is very pleasant
Consumo algas a diario y la variedad dulse es de mis favoritas para sopas o cremas, estan muy buenas y su textura muy agradable
Translated from naturitas.es
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Numerous properties and very rich to accompany in soups or creams
Numerosas propiedades y muy ricas para acompañar en sopas o cremas
Translated from naturitas.es
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Algae Dulse reviews
Based in 11 reviews
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5 stars11
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Dulse de Algamar Algae is one of the most suitable algae to taste raw or in soups, due to its delicate flavor and aroma.
Indication
Already known to the ancient Celts, it avoided scurvy for sailors due to its richness in vitamin C. It also stands out for its proteins and for an exceptional potassium content. Its reddish color gives a reddish tone to salads and fast dishes, even without previously demolishing it.
Intake mode
It is recommended to eat raw or cooked.
Raw: Cut and soak for 2 minutes, clean if there are shells and add to the salad.
Cooked: For soups and quick dishes, just bleach or add at the end. Vegetables, oat soup, pasta, couscous, tortilla, polenta, millet, quinoa.
Precautions
If the white color appears in the algae, it is due to its own salts, which act as natural preservatives.
Storage conditions
Keep in a closed bag.
Ingredients
Dulse seaweed.
Certificate
ES-ECO-022-GA
Nutritional table
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For 100 g
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Energetic value225 kcal
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Lipid fats0.3 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates38 g
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Sugars0.5 g
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Dietary fiber14.2 g
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Protein18.1 g
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Salt0.05 g
Specs
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