Whole wheat spaghetti
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Product values
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Made in Italy Product made in Italy
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Whole wheat spaghetti reviews
Based in 1 review
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5 stars1
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Description
Whole wheat semolina spaghetti, is more nutritious than traditional white pasta; this is because wholemeal flour does not undergo any refining process.
Intake mode
It is recommended to cook between 8 to 9 minutes.
Precautions
May contain traces of soy, mustard.
Storage conditions
Store in a fresh and dry place.
Ingredients
Whole durum wheat semolina, Water.
Nutritional table
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For 100 g
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Energetic value356 kcal
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Lipid fats2.2 g
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Saturated fatty acids0.4 g
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Carbohydrates / Carbohydrates68 g
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Sugars3.4 g
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Dietary fiber8.3 g
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Protein12 g
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Saltg
Specs
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