Wheat tagliatelle with spinach
500 g
IRIS organic wheat tagliatelle pasta with durum spinach is produced with a mixture of grains carefully selected by them from their own harvest, to guarantee a product with high nutritional value and optimal resistance to cooking. The entire preparation fully responds to the traditional method, with bronze drawing, to obtain a pleasantly rougher and more porous paste, ideal for absorbing and enhancing sauces.
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
IRIS organic wheat tagliatelle pasta with durum spinach is produced with a mixture of grains carefully selected by them from their own harvest, to guarantee a product with high nutritional value and optimal resistance to cooking. The entire preparation fully responds to the traditional method, with bronze drawing, to obtain a pleasantly rougher and more porous paste, ideal for absorbing and enhancing sauces.Intake mode
To prepare 500 g of pasta, boil about 5 liters of salted water. Pour in the pasta and cook for the specified cooking time, stirring occasionally, cook for the indicated cooking time, drain, season to taste and serve.Precautions
Allergens: Contains gluten. May contain traces of egg, soy, mustard and derivatives.Ingredients
Durum wheat semolina*, spinach powder* (1.9%). *From organic farming.Certificate
IT-BIO-006
SKU: LP-0202918
EGX81EJD
Nutritional table
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For 100 g
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Energetic value355 kcal
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Lipid fats1.6 g
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Saturated fatty acids0.4 g
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Carbohydrates / Carbohydrates73 g
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Sugars3.4 g
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Dietary fiber3.3 g
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Protein11 g
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Salt0.02 g
Specs
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