Spelled spaghetti dicoccum Eco
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Product values
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Made in Italy Product made in Italy -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Children love them and they are healthy too.
a los niños les encantan y encima saludables.
Translated from naturitas.es
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Spelled spaghetti dicoccum Eco reviews
Based in 2 reviews
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5 stars2
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4 stars0
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1 star0
Description
Castagno Eco Dicoccum Spelled Spaghetti is a pasta made from Triticum dicoccum spelled, dried at low temperature. Ideal for vegetarians and vegans.
Intake mode
It is recommended to pour 1 liter of water per 100g of pasta and 10g of salt into a pot and bring to a boil. Cook for 5 minutes (al dente) or 7 minutes (well done). Drain and season to taste.
Precautions
May contain gluten, soy, sesame and mustard seeds.
Storage conditions
Store in a cool, dry place.
Ingredients
Spelled flour* Triticum dicoccum (100%).
(*) Ingredients from organic farming.
Certificate
IT-BIO-007
Nutritional table
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For 100 g
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Energetic value364 kcal
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Lipid fats2.1 g
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Saturated fatty acids0.5 g
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Carbohydrates / Carbohydrates73 g
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Sugars2.7 g
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Dietary fiber2.7 g
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Protein12 g
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Salt0.01 g
Specs
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