Organic gluten-free buckwheat ramen noodles kit
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Organic Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Organic , gluten-free buckwheat ramen noodles with a savory ginger miso soup garnished with tofu. This package contains 2 ramen nests, 2 miso packets and 2 tofu garnishes. Ready in less than 5 minutes!
Intake mode
It is recommended to submerge a nest of ramen in a pan of boiling water and cook for 3-4 minutes (or until soft). Stir with a fork halfway through to separate the noodles. Meanwhile, add the miso and tofu bag to a bowl and top up with 150ml - 180ml boiling water. Drain the noodles and rinse them under cold water, add them to the miso bowl and fill with more boiling water if necessary. To enjoy!
Ingredients
Ramen noodles* (73%) (Buckwheat flour*, Water).
About 1:
Organic Ginger Miso Soup*: Soybean Paste* (26%) (Water, Organic Soybeans, Rice*, Salt, Yeast, Koji Culture), Alcohol (Rice, Salt, Koji Culture), Ginger Powder*, Yeast Extract Powder, Wakame Seaweed, Salt, Water.
Envelope 2:
Freeze Dried Tofu* (Soy Beans), Spring Onions*.
(*) From organic farming.
Nutritional table
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For 100 g
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Energetic value84 kcal
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Lipid fats0.9 g
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Saturated fatty acids0.2 g
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Carbohydrates / Carbohydrates16 g
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Sugars0.7 g
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Dietary fiber1.3 g
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Protein2.2 g
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Salt0.75 g
Specs
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