Organic gluten-free brown rice pasta

Description

Noodles are generally considered one of the most nutritious "fast foods" in the world. These 100% organic brown rice noodles are wheat and gluten free. Less processed than white rice, brown rice retains many healthy nutrients and contains high amounts of fiber, B vitamins, and minerals like selenium and magnesium.

Indication

King Soba 100% Organic Brown Rice Noodles are kosher, ideal for vegetarians, vegans, celiacs, or sensitive to wheat and gluten. Noodles provide a quick and healthy food alternative. These thin brown rice noodles are delicious served in a Japanese-style vegetable soup or stir-fried with vegetables. Noodles are such a versatile staple, try using them in place of spaghetti pasta for a healthy, gluten-free alternative.

Intake mode

It is recommended that you remove the paper ties around the noodle packets. In a medium to large pot, bring the water to a boil (if the pot is too small, the noodles will stick together). Dip the noodles and reduce heat to medium to prevent overcooking. Stir with a fork or chopsticks, breaking up the noodles carefully to prevent lumps from forming. Cook for 5 to 6 minutes or until they begin to soften, stirring gently from time to time. Don't overcook. Drain in a colander under cold running water and rinse well to stop the cooking process. Reheat by adding the noodles to your main ingredients, pour hot water over them, or briefly microwave them.

Ingredients

Organic brown rice flour, Water.