Organic durum wheat macaroni
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Product values
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Vegan It does not contain any ingredient of animal origin
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Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
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Made in Italy Product made in Italy
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I don't usually eat wheat but this pasta is the one I always buy
No suelo consumir trigo pero esta pasta es la que siempre compro
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It's the first time I've bought it and I really liked it, I'm going to repeat it.
Es la primera vez que lo compro y me ha gustado mucho voy a repetir
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I have bought them again. I liked them a lot
Los he vuelto a comprar. Me han gustado mucho
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Organic durum wheat macaroni reviews
Based in 4 reviews
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5 stars4
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Eco de Castagno durum wheat macaroni is a pasta made from durum wheat semolina, dried at low temperature. Ideal for vegetarians and vegans.
Intake mode
It is recommended to pour 1 liter of water per 100g of pasta and 10g of salt into a pot and bring to a boil. Cook for 5 minutes (al dente) or 7 minutes (well done). Drain and season to taste.
Precautions
May contain soy, sesame and mustard seeds.
Storage conditions
Store in a cool, dry place.
Ingredients
Durum wheat semolina* (100%).
(*) Ingredients from organic farming.
Certificate
IT-BIO-007
Nutritional table
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For 100 g
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Energetic value365 kcal
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Lipid fats1.6 g
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Saturated fatty acids0.4 g
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Carbohydrates / Carbohydrates74 g
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Sugars3.7 g
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Dietary fiber3.1 g
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Protein11 g
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Salt0.01 g
Specs
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