Organic Buckwheat and Quinoa Wheat Pasta without Gluten
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Organic Organic farming production, which respects the environment and is free of pesticides and transgenic
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They are tasty but they seem a little expensive to me. If they had a better price I would buy more
Son sabrosos pero me parecen un poco caros. Si tuvieran mejor precio compraría más
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It is more similar to wheat pasta
Se asemeja más a la pasta de trigo
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For being a healthy gluten-free product Anyone who should eat gluten-free
Por ser un producto sin gluten Saludable A toda persona que deba comer sin gluten
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A good taste and not much different from pasta with gluten.
Un sabor bueno y no tiene mucha diferencia con la pasta con gluten.
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Organic Buckwheat and Quinoa Wheat Pasta without Gluten reviews
Based in 5 reviews
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5 stars5
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Description
King Soba Buckwheat and Quinoa Noodles are a delicious combination of multi-grain goodness. This seed mix is packed with healthy nutrients.
Indication
This delicious product is perfect for vegetarians, vegans, celiacs or gluten and wheat sensitive. Include it in your diet and feel the difference. They are also a fast and healthy food alternative. They are delicious served in a Japanese-style vegetable soup or stir-fried with vegetables.
Intake mode
It is recommended to bring water to a boil and slowly dip noodles and reduce over medium heat. Cook for 4-5 minutes, drain and rinse thoroughly with cold water.
Precautions
This is a product with a Fair Trade guarantee
Ingredients
Brown rice flour, Quinoa flour, Buckwheat flour.
Certificate
GB-ORG-05Nutritional table
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For 100 g
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Energetic value341 kcal
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Lipid fats3.4 g
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Carbohydrates / Carbohydrates62.6 g
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Dietary fiber7.7 g
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Protein11.2 g
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Salt0.05 g
Specs
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