Lasagna sheets Gluten Free Bio
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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It is very good and if you cover it well with sauce, there is no need to soak it first. At home we love it and it is the one we usually use despite not being allergic to gluten.
Esta muy buena y si la cubres bien de salsa, no hace falta remojar antes. En casa nos encanta y es la que utilizamos habitualmente a pesar de no ser alérgicos al gluten
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Fabulous plates. Easy to cook and delicious
Placas fabulosas. Faciles de cocinar y riquisimas
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Rich gluten-free sheets, good price. Perfect for celiacs.
Ricas láminas sin gluten, buen precio. Perfectas para celíacos.
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Lasagna sheets Gluten Free Bio reviews
Based in 11 reviews
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5 stars8
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4 stars3
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3 stars0
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2 stars0
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1 star0
Description
El Granero Integral Bio gluten-free lasagna sheets are especially indicated for intolerances. With organic corn flour and rice. It must be cooked to consume.
Indication
They are the perfect option to make your lasagna at home and cook them to your liking. With just 35 minutes of cooking you will be able to make a delicious recipe with the ingredients of your choice. It is a very healthy option to make wheat-free lasagna, even suitable for those who cannot consume gluten.
Intake mode
It is recommended to prepare fluid sauces (bechamel, tomato, etc.) and cover with it the bottom of a baking dish. Put lasagna sheets on the sauce to cover the bottom of the container. Put the desired filling and more sauce. Repeat this process until you have 4 layers of lasagna. For best results, we recommend that the sauce cover the pasta. Bake at 200º for approximately 35 minutes.
Precautions
Store at room temperature in a cool, dry place.Ingredients
Eco corn flour (55%) Eco rice flour (45%)
Certificate
IT-BIO-008Nutritional table
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For 100 g
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Energetic value362 kcal
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Lipid fats1.6 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydrates80 g
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Sugars0.5 g
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Dietary fiber1.6 g
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Protein6.1 g
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Salt0 g
Specs
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