Konjac Pack

Description

Naturitas Essentials konjac pack.

Indication

The pack includes:

- 1 unit of Naturitas Konjac Rice, alternative pasta made from konjac flour. Konjac is a tuber of the plant Amorphophallus sp. Cultivated and processed in China, a flour is obtained from its root that is then used to prepare rice.

Glucomannan helps to lose weight when following a low-calorie diet, with a daily intake of 3g of glucomannan in three 1g doses, along with one or two glasses of water, before meals.

Vegan product, gluten-free, lactose-free, low salt, low calories, keto.

Drained weight: 300 g / Net weight: 400g.

- 1 unit of Konjac Spaghetti also known as shirataki is an alternative pasta made from konjac flour. Konjac is a tuber of the plant Amorphophallus sp. Cultivated and processed in China, a flour is obtained from its root that is later used to prepare spaghetti.

Vegan product, gluten-free, lactose-free, low-calorie, keto.

Drained weight: 300 g.

- 1 unit of Konjac macaroni from Naturitas Essentials, konjac macaroni is an alternative pasta made from konjac flour.

Vegan, gluten-free and fat-free product.

Drained weight: 300 g / Net weight: 400g.

Konjac is a tuber of the plant Amorphophallus sp. Cultivated and processed in China, a flour is obtained from its root that is then used to prepare macaroni. Konjac glucomannan helps control weight* and maintain normal** cholesterol levels.

*Glucomannan promotes weight loss when following a low-calorie diet, with a daily intake of 3g of glucomannan in three 1g doses, along with one or two glasses of water, before meals.

** The intake of 4g of glucomannan contributes to maintaining normal blood cholesterol levels. Consume glucomannan with plenty of water, to avoid the danger of suffocation in people with swallowing problems or who take it with little liquid.

Intake mode

Konjac rice

Rinse the package with water, drain and ready to serve. It can be combined with sauces, sautéed with vegetables, added to soup or salad. Cooking the product does not imply any change in its texture or color.

Konjac Spaghetti

Rinse the package with water, drain and ready to serve. It can be combined with pasta sauces, sautéed with vegetables, added to soup or salad. Cooking the product does not imply any change in its texture or color.

Konjac macaroni

Rinse the package with water, drain and ready to serve.

It can be combined with sauces, sautéed with vegetables, added to soup or salad.

*Cooking the product does not imply any change in its texture or color.

Precautions

It is recommended to take konjac glucomannan with plenty of water to avoid choking problems in people with swallowing problems or who take glucomannan with inadequate fluid intake.

Konjac macaroni: Contains soy.

Storage conditions

Store in a cool, dry place away from sunlight in its original container. Once opened, refrigerate in a container with clean water and consume within 3 days.

Ingredients

Konjac rice

Water (96.39%), konjac glucomannan (3.6%), stabilizer: calcium hydroxide E526 (0.01%).

Konjac Spaghetti

Water (96.39%), konjac glucomannan (3.6%), stabilizer: calcium hydroxide E526 (0.01%).

Konjac macaroni

Purified water, konjac flour glucomannan (3.5%), oat fiber, soy fiber.