Gluten-free organic corn and rice spaghetti
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Traditional Italian gluten-free pasta made with organic corn and rice grown in northern Italy. With a recipe specially designed to achieve the perfect balance of flavors between corn and rice. These spaghetti are the perfect alternative to combine with a stir fry of vegetables, pestos or sauces.
Intake mode
It is recommended to boil in 1.5 liters of water per 100 gr of pasta. Cook to taste. Approximate cooking time: 10-12 minutes.
Precautions
May contain traces of lupins and soy.
Ingredients
Corn flour* (80%), Rice flour* (20%).
(*) From organic farming
Nutritional table
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For 100 g
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Energetic value355 kcal
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Lipid fats1.4 g
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Saturated fatty acids0.5 g
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Carbohydrates / Carbohydrates78 g
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Sugars2 g
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Dietary fiber1 g
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Protein7 g
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Salt0.05 g
Specs
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