Gluten Free Noodles
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Description
Corn and rice pasta specifically formulated for celiacs, without additives and drawn in bronze.
Indication
It is produced only with corn and rice flour, without additives. Using bronze dies and low temperature drying makes the pasta tasty and authentic.
The raw materials used for this product are naturally gluten-free.
Intake mode
1 serving: 80gr
1L of water + 10g of salt + 1 tablespoon of olive oil.
Cooking time: 10/11 min.
Drain.
Precautions
May contain soy.
Storage conditions
Store in a fresh and dry place.
Ingredients
Corn flour 80%, rice flour 20%.
Nutritional table
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For 100 g
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Energetic value358 kcal
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Lipid fats1.2 g
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Saturated fatty acids0.2 g
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Carbohydrates / Carbohydrates79.2 g
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Sugars0.3 g
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Dietary fiber2.4 g
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Protein6.5 g
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Salt0 g
Specs
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