Gluten Free Corn Spirals
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Description
Santiveri Gluten Free Corn Spirals, the characteristic spiral shape of Leiche Pasta Veneziane catches all kinds of sauces or dressings.
Indication
The corn flour makes the pasta al dente with a perfect cooking and gives a pleasant and delicate taste to your dishes. Made specifically for people with gluten intolerance, or who prefer to eat gluten-free. With natural ingredients, not genetically modified. Without artificial flavors or preservatives. With the flavor and texture of traditional pasta. Made on an exclusive production line for gluten-free foods. Pasta for the whole family. Suitable for vegans.
Intake mode
It is recommended to cook the pasta in abundant boiling water, slightly salty, for 8 - 9 minutes.
Ingredients
Corn Flour, Mono Emulsifiers, Diglycerides of fatty acids of vegetable origin.
Nutritional table
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For 100 g
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Energetic value355 kcal
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Lipid fats0.95 g
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Saturated fatty acids0.14 g
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Carbohydrates / Carbohydrates79.12 g
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Sugars0.6 g
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Dietary fiber2 g
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Protein6.45 g
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Salt0.03 g
Specs
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