Bio gluten-free oat fusilli
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Let's see, of all the gluten-free pastas I have tried, they are not my favorites because I find that they lose their structural integrity sooner than others. That said, when you have several intolerances the amount of pasta you can have is quite limited and this is a good alternative to vary a little from the "brown rice pasta-buckwheat-quinoa" roulette. It wouldn't be the one I would use every day, but occasionally because the flavor is delicious.
A ver, de todas las pastas sin gluten que he probado no son mis favoritos porque encuentro que pierden la integridad estructural antes que otros. Dicho esto, cuando tienes varias intolerancias la cantidad de pasta que puedes tomar se ve bastante limitada y esta es una buena alternativa para variar un poco de la ruleta "pasta de arroz integral-trigo sarraceno-quinoa". No seria el que usaria cada dia, pero si de manera ocasional porque de sabor esta rico.
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Bio gluten-free oat fusilli reviews
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Description
At Sol Natural they know that organic food is key to contributing to the well-being of the planet. And it is that organic food allows direct and indirect care of the mineral, vegetable and animal kingdoms.
That is why with this product, you contribute to the creation of a better world, living in collaboration with all these kingdoms and not at their expense.
Intake mode
A 2-4 minute cook is recommended.
Precautions
May contain traces of soy.
Ingredients
Whole oat flour*.
(*) From organic farming.
Certificate
ES-ECO-019-CT.
Nutritional table
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For 100 g
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Energetic value324 kcal
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Lipid fats4.9 g
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Saturated fatty acids0.8 g
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Carbohydrates / Carbohydrates44 g
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Sugars1.4 g
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Dietary fiber28 g
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Protein12 g
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Saltg
Specs
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