100% gluten-free buckwheat soba
Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Description
100% gluten-free buckwheat soba from La Finestra sul Cielo is one of the most popular foods in Japan.
Indication
Soba 100% gluten-free buckwheat has a typical flavor reminiscent of hazelnut, to bring the authenticity of the Japanese tradition to the table.
Intake mode
We recommend boiling a pot of water. Slowly add the noodles until they are completely submerged. Bring back to the boil and reduce over medium heat. Cook for 5-6 minutes. Drain the noodles in a colander and cool with cold water.
Nutritional table
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For
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Lipid fats3 g
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Carbohydrates / Carbohydrates1.1 g
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Dietary fiber5.9 g
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Protein12.8 g
Specs
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