100% gluten-free buckwheat soba
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
100% gluten-free buckwheat soba from La Finestra sul Cielo is one of the most popular foods in Japan.
Soba 100% gluten-free buckwheat has a typical flavor reminiscent of hazelnut, to bring the authenticity of the Japanese tradition to the table.
We recommend boiling a pot of water. Slowly add the noodles until they are completely submerged. Bring back to the boil and reduce over medium heat. Cook for 5-6 minutes. Drain the noodles in a colander and cool with cold water.