Gluten-free whole grain rolled oats
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Rolled oats are obtained from the whole grain of oats. They are ideal for a gluten-free diet and especially suitable for preparing breakfasts, pancakes, puddings and other dishes. Consciously grown in Europe and slowly steamed.
Intake mode
They are ideal for a gluten-free diet and especially suitable for preparing breakfasts, pancakes, puddings and other dishes.
Precautions
Made in a workshop that uses:
- Soy
- Nuts
- Sesame seeds
- Dairy Products
Ingredients
Fine whole grain oat flakes (100%)*.
*From organic farming.
PER 100G:
- Energetic value: 1562 KJ /372 kcal
- Fat: 7.0g
- Of which saturated: 1.3 g
- Carbohydrates: 59 g
- Of which sugars: 0.7 g
- Dietary fiber: 10 g
- Proteins: 14g
- Salt: <0.02g
Nutritional table
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For 100 g
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Energetic value370 kcal
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Lipid fats7.6 g
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Saturated fatty acids1.3 g
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Carbohydrates / Carbohydrates56 g
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Sugars1.1 g
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Dietary fiber10 g
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Protein14 g
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Salt0.01 g
Specs
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