Gluten-free ruby granola
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Colorants free Does not contain dyes
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Preservatives free It does not contain additives that prolong the shelf life of the product
Description
Gluten-free Ruby from La Newyorkina is an exotic, fruity granola, slightly acidic and sweet at the same time, indescribable. Bathed in the exclusive Ruby chocolate, the so-called third chocolate, without preservatives or dyes of any kind.
Intake mode
It is recommended to add it to your favorite desserts or use as a topping in a glass of ice cream or a cup of hot chocolate.
Storage conditions
Store in a cool, dry place.
Ingredients
Gluten-free whole grain rolled oats, Chocolate Ruby (sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, soy lecithin, citric acid and vanilla flavoring), Grated coconut, Agave syrup, Blueberries (Cranberry, Sugar and Sunflower Oil), Pumpkin Seeds, Soluble Tapioca Fiber, Orange Zest, Himalayan Pink Salt, Ginger.
Nutritional table
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For 100 g
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Energetic value484 kcal
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Lipid fats21.59 g
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Saturated fatty acids14.14 g
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Carbohydrates / Carbohydrates58.91 g
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Sugars21.1 g
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Dietary fiber4.3 g
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Protein11.3 g
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Salt0.56 g
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Monounsaturated fatty acids5.29 g
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Polyunsaturated fatty acids2.16 g
Specs
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