Cooked Lentils
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Description
Cooked Lentils are carefully selected and retain all their natural flavor and texture.
Intake mode
It is recommended to fry a garlic in a saucepan with a few drops of olive oil. Pour the content and add a pinch of salt, paprika and thyme or bay leaf. Cook for a few minutes over low heat and serve.
Storage conditions
Store in a cool, dry place. Once the container is opened, keep cold and consume within 3 days.
Ingredients
Lentils*, water and salt. (* from organic farming).
Nutritional table
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For 100 g
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Energetic value82 kcal
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Lipid fats0.3 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates14.4 g
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Sugars0.4 g
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Dietary fiber1.2 g
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Protein6.4 g
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Salt0.3 g
Specs
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