Wholegrain Rye Flour
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Product values
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100% natural Made with natural components
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Very good to combine with other flours, for bread and other things.
Muy bien para combinar con otras harinas, para pan y otras cosas.
Translated from naturitas.es
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I use this product to make bread or pizza at home. I find it of good quality and it allows me to make baked goods with this type of flour, which is useful for maintaining a low glycemic index
Uso questo prodotto per fare pane o pizza in casa. La trovo di buona qualità e mi permette di realizzare prodotti da forno con questo tipo di farina utile per mantenere un basso indice glicemico
Translated from naturitas.it
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Wholegrain Rye Flour reviews
Based in 35 reviews
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5 stars27
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4 stars7
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3 stars1
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2 stars0
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1 star0
Description
Intracma whole rye flour is a flour characterized by giving a sensation of fullness, which means that people who consume it at meals will tend to eat less.
Intake mode
It is recommended to use it to make bread, to make broths, meatballs and other culinary preparations.
Storage conditions
Store in a cool and dry place.
Ingredients
Rye flour (100%).
Nutritional table
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For 100 g
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Energetic value328 kcal
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Lipid fats2.32 g
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Saturated fatty acids0.42 g
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Carbohydrates / Carbohydrates60.27 g
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Sugars1 g
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Dietary fiber2 g
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Protein9.3 g
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Salt7.5 mg
Specs
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Questions and Answers
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