Organic gluten-free buckwheat flour
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Product values
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Vegan It does not contain any ingredient of animal origin
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Soy free Indicates absence of soy or derivatives, but may contain traces
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Egg free Indicates absence of egg or derivatives, but may contain traces
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Lactose free Indicates lactose absence, but may contain traces
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Organic gluten-free buckwheat flour reviews
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Description
Make any recipe you can think of with healthy and nutritious buckwheat flour.
Indication
Buckwheat flour provides fiber, is an excellent source of protein, provides slow-release carbohydrates and contains minerals
Being an organic product, there are no fertilizers, pesticides, synthetic additives or chemical preservatives.
- Flours without chemical or bleaching treatments.
- Of European origin.
- Vegan product.
- Free of gluten, egg, milk/lactose, nuts, soy and peanuts.
Better digestibility than the same product with gluten. It is an excellent source of protein, provides slow-release carbohydrates and contains, above all, magnesium and potassium. Being an organic product, there are no fertilizers, pesticides, synthetic additives or chemical preservatives.
Precautions
May contain traces of sesame.
Ingredients
Buckwheat flour*.
*Organic farming products.
Certificate
ES-ECO-019-CT
Nutritional table
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For 100 g
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Energetic value349 kcal
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Lipid fats3.4 g
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Saturated fatty acids0.7 g
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Carbohydrates / Carbohydrates61.5 g
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Sugars0.1 g
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Dietary fiber10 g
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Protein13.2 g
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Salt0.1 g
Specs
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