Organic buckwheat flour
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Egg free Indicates absence of egg or derivatives, but may contain traces
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Lactose free Indicates lactose absence, but may contain traces
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Salt free It contains a maximum of 0.005 g of sodium or the equivalent value of salt, per 100 g
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No added sugar No sugar with sweetening properties has been added to the product.
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Excellent whole wheat buckwheat flour
Excelente harina integral de sarraceno
Translated from naturitas.es
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Organic buckwheat flour reviews
Based in 1 review
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5 stars1
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Description
Organic buckwheat flour is ideal for making all kinds of dishes. Of course, since it does not contain gluten, it is a flour that is less bread-making than others, which is why it is usually mixed to make breads or desserts.
Intake mode
It is recommended to make breads or desserts, also to replace the egg in batters or tortillas.
Precautions
This product is manufactured in a plant that handles tree nuts and soybeans.
Storage conditions
Store in a cool, dry place isolated from the ground.
Ingredients
Buckwheat flour* (100%).
(*) Ingredient from Organic Farming.
Certificate
ES-ECO-024-MU
Nutritional table
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For 100 g
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Energetic value343 kcal
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Lipid fats1.7 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydrates71 g
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Sugars0.4 g
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Dietary fiberg
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Protein9.1 g
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Salt0.01 g
Specs
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