Organic Buckwheat Flour
Product values
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Vegan It does not contain any ingredient of animal origin
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Excellent option when you want to avoid flours with gluten.
Excelente opción cuando se quieren evitar las harinas con gluten.
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Organic Buckwheat Flour reviews
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Description
Eco Buckwheat Flour is a type of flour derived from a plant. It is often used as a substitute for other types of flour in baked goods and offers a rich, nutty flavor.
Indication
It is a great source of plant proteins of high biological value since it has all the essential amino acids. Helps keep glucose levels stable by having complex or slow-absorbed carbohydrates. It has antioxidant properties, which helps prevent aging. Due to its high fiber content, it helps regulate intestinal transit and produces a satiating effect. It has anti-inflammatory and antibacterial properties and helps regulate tension.
Intake mode
It is recommended to use to make pancakes, Japanese soba noodles, muffins, gofio, breads and cookies. Also, you can substitute other types of flour for many types of baked goods.
Precautions
May contain traces of: gluten, soy, nuts, sesame and celery.
Storage conditions
Keep in a cool and dry place.
Ingredients
Organic wheat flour (100%).
Certificate
ES-ECO-019-CT
Nutritional table
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For 100 g
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Energetic value346 kcal
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Lipid fats1.25 g
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Saturated fatty acids0.23 g
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Carbohydrates / Carbohydrates96 g
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Sugars1 g
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Dietary fiber0 g
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Protein6.3 g
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Salt0.01 g
Specs
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