Gluten Free White Rice Flour

Description

Deyalet Gluten-free White Rice Flour is especially suitable for all people with celiac disease, gluten intolerance, or wheat break diets or weight control diets.

Indication

It can be very broad, since it can be combined with all kinds of flours, providing consistency and finesse to the dough, as for example in rice breads. It is not recommended to use it in very high proportions compared to other flours. Its neutral flavor combines very well with dairy and nuts. It absorbs less oil than other flours, so in the kitchen it is used to flour and prepare batters and tempuras.

Intake mode

Its use in gluten-free bakery, pastry and biscuits is recommended, it can be very broad, since it can be combined with all kinds of flours, providing consistency and finesse to the dough, such as in rice breads.

Ingredients

Rice flour (100%).