Organic Whole Rye Flour
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Product values
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Vegan It does not contain any ingredient of animal origin
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Sugarfree It contains a maximum of 0.5 g of sugar per 100 g
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Egg free Indicates absence of egg or derivatives, but may contain traces
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Lactose free Indicates lactose absence, but may contain traces
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Very good quality in relation to the price.
Muy buena calidad en relación al precio.
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Quality product. good flour
produto de qualidade. Boa farinha
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Perfect, I love it. It is my favorite brand of whole wheat flours.
Perfecta,me encanta. Es mi marca favorita de harinas integrales
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Excellent value for money, very good results in breads and cakes
Excelente calidad precio, muy buen resultado en panes y bizcochos
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Very good product and very good price
Muy buen producto y muy buen precio
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Organic Whole Rye Flour reviews
Based in 11 reviews
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5 stars8
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4 stars3
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3 stars0
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2 stars0
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1 star0
Description
Integral Rye Flour BIO from El Granero Integral is a source rich in fiber, vitamins and minerals. Ideal for consumption by the whole family.
Indication
It contains more than twice as much protein as refined wheat flour paste (it is logical to be a legume and not a cereal), on the contrary, wheat pasta provides more carbohydrates. Fiber content is similar but higher in legumes.
Intake mode
It is recommended to use for making breads, biscuits, béchamel, porridge or use in batters.
Storage conditions
Store at room temperature, in a cool, dry place protected from light.
Ingredients
Eco wholemeal rye flour
Certificate
ES-ECO-002-CMNutritional table
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For 100 g
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Energetic value1383 kcal
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Lipid fats1.3 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates64 g
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Sugars4.8 g
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Dietary fiber16.3 g
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Protein6.86 g
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Salt0.025 g
Specs
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