Organic tapioca flour
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Product values
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Vegan It does not contain any ingredient of animal origin
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Lactose free Indicates lactose absence, but may contain traces
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I make gluten-free bread and here I find all the flours I need
Hago pan sin gluten y aquí encuentro todas las harinas q necesito
Translated from naturitas.es
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Very practical for me who cannot tolerate gluten.
Très pratique pour moi qui ne supporte pas le gluten.
Translated from naturitas.fr
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Good product for gluten free recipes
Buen producto para recetas gluten free
Translated from naturitas.es
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I use the product for gluten-free bread and bakery products
Uso il prodotto per pane senza glutine e prodotti da fornp
Translated from naturitas.it
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Organic tapioca flour reviews
Based in 7 reviews
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5 stars7
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Naturitas organic tapioca flour, tapioca is a type of flour that can be used for sweet and savory preparations. Rich in carbohydrates, rich in fiber, it provides energy and contains vitamins and minerals and is easy to digest.
Vegan, bio, lactose-free product.
Precautions
May contain traces of gluten, soy, nuts and sesame.
Storage conditions
Store in a cool, dry place, away from light and heat.
Ingredients
Tapioca flour from organic farming.
Certificate
IT-BIO-009 Non-EU Agriculture
Nutritional table
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For 100 g
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Energetic value385 kcal
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Lipid fats0.2 g
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Saturated fatty acids0.01 g
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Carbohydrates / Carbohydrates94.9 g
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Sugars0.01 g
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Dietary fiber0.4 g
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Protein0.6 g
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Salt0.01 g
Specs
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Questions and Answers
5 questions
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