Organic millet flour
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Quality gluten-free flour. Ideal for mixing with other flours and making bread
Harina de calidad sin gluten. Ideal para mezclar con otras harina y hacer pan
Translated from naturitas.es
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Perfect for making pancakes, and no problem if you are gluten intolerant.
Parfait pour faire des crêpes, et pas de problème si l'on est intolérant au gluten.
Translated from naturitas.fr
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Excellent product for making bread.
Ottimo prodotto per fare il pane.
Translated from naturitas.it
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My favorite millet. It is ground super fine, without lumps or whole grain flakes in the middle and leaves the dough very soft. It absorbs a lot of water in the breads but gives them a very good crumb and a flavor that in my opinion is quite neutral. I mix it with sorghum from the same brand.
Mi favorita de mijo. Esta molida super fina, sin grumos ni copos integrales en medio y deja las masas muy suaves. Absorbe muchisima agua en los panes pero les da muy buena miga y un sabor que a mi parecer es bastante neutro. La mezclo con la de sorgo de la misma marca.
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An excellent gluten-free flour. I use it together with chestnut flour to make crêpes.
Un'ottima farina senza glutine. Lo uso insieme alla farina di castagne per fare le crêpes.
Translated from naturitas.it
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Organic millet flour reviews
Based in 12 reviews
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5 stars11
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Millet pearls, when crushed, produce a whitish gluten-free flour with an original flavor.
Intake mode
Millet flour used alone or mixed with rice flour will renew the texture and flavor of your gluten-free breads and cakes.
Precautions
Store in a cool, dry place, protected from light.
Ingredients
Millet flour.
Certificate
FR-BIO-01 Agriculture France
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